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Luxurious Jam: Make Yourself Mini Pots In The Microwave
The microwave has opened up a new world of exotic, succulent marmalades, jellies, conserves, fruits-in-alcohol, curds and butters, mincemeats, salsas, flaboured vinegars, flavoured olives and cheeses in oil. Here is a cornucopia of luxury treats.
192 pages, Paperback
First published February 1, 2005
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