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Oolong Tea: Explore Oolong Tea
Oolong tea is a type of traditional Chinese tea that is semi-oxidized, falling between green and black tea. It has gained popularity worldwide due to its unique flavor and health benefits. The name "oolong" translates to "black dragon" in Chinese, referring to the long, dark, twisted leaves that resemble the shape of a dragon.
The processing of oolong tea involves withering the tea leaves, bruising them to release natural enzymes, and then partially oxidizing them before firing to lock in the flavor. This process gives oolong tea its unique aroma and taste, which can range from light and floral to dark and robust.
The processing of oolong tea involves withering the tea leaves, bruising them to release natural enzymes, and then partially oxidizing them before firing to lock in the flavor. This process gives oolong tea its unique aroma and taste, which can range from light and floral to dark and robust.
15 pages, Kindle Edition
Published March 25, 2023
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