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The Queer Cookbook: A Fully-Guided Tour to the Secrets of Success in the Homosexual Kitchen!

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With a disposable income and an artistic bent, queers are seriously into cuisine. The Queer Cookbook takes a peak behind the net curtains, and lets us in on recipes and hot tips for that perfect dish.
Ever wondered what to prepare for the consummate 'lesbian, gay, bisexual and transgendered Pride' breakfast? What menu will impress that cute dyke you've been cruising at the Wow Bar? Handy hints on queer etiquette, tips for the perfect homosexual dinner party, what to prepare for the dinner guest who you know fancies you but you don't want to get off with? All-star recipes from galloping gourmets such as Gaytime TV's Bert Tyler-Moore, Quentin Crisp, Maria Esposito and Michelangelo Signorile, and how to make fantastic fairy cakes, and pack the definitive lunch-box. Breakfasts, brunches, Christmas dinners and queer cocktails, The Queer Cookbook is a must for all self-respecting gay gourmets.

160 pages, Paperback

First published November 1, 1996

4 people want to read

About the author

Donna Clark

23 books

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