Making the Fast: How to Eat to Live During Ramadan

by Raychelle Muhammad

Making the Fast: How to Eat to Live During Ramadan is an informational planning guide for those who desire to fast successfully during the Holy Month.

36 pages, Paperback

First published August 8, 2011

About the author

Driven by creativity and a passion for living well, I have become a student of every experience. Many would say that I know a little about a lot. My purpose in life is to share what I have learned with others.

My professional experience includes project management, entrepreneurship, marketing, copy writing, editing, blogging, web design, product designing, and wellness coaching. ​​I am a problem-solver and a finisher.

I spend time in both sides of my brain. This is the result. Look for valuable info and random musings. Feel free to comment. Let's get to know each other!

Reviews

[Raychelle Muhammad · Rating 5 out of 5]

Great resource for surviving the fast!