The After-Work Thai Cookbook: How to Rustle up and Exotic Supper in an Instant with Over 65 fast, Simple and Delicious Recipes

by Becky Johnson

The Thai cuisine is based on simple, fresh ingredients. Many, such as fresh root ginger, garlic and soy sauce, will be familiar to many cooks, but others such as galangal lemon grass, plum sauce maybe less familiar.

96 pages, Paperback

First published June 25, 2005