Amish Country Cookbook, Volume 3

by Bob Miller, Sue Miller (Editor), Anita Yoder (Editor)

Amish people know the art of simple, frugal living. 'That's especially true of Amish cooking. The Amish have learned how to use simple ingredients to make sumptuous meals that delight their families and visitors. Evangel's four Amish-Country Cookbooks reveal the simple secrets of Amish cooking and share the hospitality customs of the "plain folk." Each volume contains over 500 unique recipes with cooking tips. Scripture reading, and country lore. Two binding options, wire spiralbond with washable cover or lay-flat paperback with stain-resistant laminated cover. Bonus section on Amish beliefs and customs in the Otabind edition.

Genres: Cookbooks

308 pages, Spiral-bound

Published March 1, 2003

About the author

Bob and Sue Miller grew up in Ohio's Amish country. In 1971, they started Das Dutchman Essenhaus, a well-known Amish restaurant in Middlebury, Indiana. In addition to the Essenhaus, they are involved in ownership of five other restaurants in Ohio. Das Dutchman Essenhaus, a family-owned restaurant, serves more than 7,000 meals each day.



Librarian Note: There is more than one author in the GoodReads database with this name. See this thread for more information.