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360 pages, Kindle Edition
First published January 9, 2024
"Her memory of it the last time she ate in the canteen was that it was some of the best she'd ever had, but rating hot and sour soup was tricky because not only did it vary from restaurant to restaurant, but even the same restaurant's recipe could change from day to day. In this case - as she looked down at the maroon surface with chili oil shimmering on top - it looked exactly as she remembered. She took her first spoonful and extracted broth, a sliver of duck meat, fungi, and a small translucent shrimp. She tasted it and smiled. It had an initial sweetness that gave way to a light hint of vinegar, and then the chili kicked in. She ate slowly, her spoon also discovering wood mushrooms, green pepper, scallops and a slice of chicken."