A Day in the Life of a Chef

by Liza N. Burby

Follows the owner and chef at a restaurant as she goes about all the tasks that are necessary to prepare and serve good food.

24 pages, Library Binding

First published January 1, 2001

About the author

Liza is an award-winning journalist, children's book author, project-based manager and editor, former magazine publisher and a motivational speaker and expert on getting your work published.