Gary Rhodes New Classics

by Gary Rhodes

The acclaimed British chef presents mouth-watering assortment of recipes that provide innovative new solutions to classic dishes, including Roast Pork with Caramelized Apples and Chestnut Brussel Sprouts, Stilton Red Onion Salad with Peppered Beef Fillet, and Cranberry and Walnut Tart.

408 pages, Hardcover

First published September 1, 2001

About the author

Gary Rhodes was an English restaurateur, cookery writer, and chef, known for his love of British cuisine. He fronted shows such as MasterChef, MasterChef USA, Hell's Kitchen, and his own series, Rhodes Around Britain. Rhodes also had his own line of cookware and bread mixes.

Reviews

[Rachel · Rating 2 out of 5]

I will say that the author/chef was very thorough in his research of the recipes and their backgrounds. That was the part that I really liked. However, after having read many cookbooks and websites on classic British cuisine, I have seen most of these recipes before so I didn't find many recipes that I wanted. The other problem is lack of money to buy specialty ingredients, like suet, which is cheap in Britain but expensive over here.