Microwave Recipes for One

by Annette Yates

The microwave has many advantages over conventional it's quicker, more economical, cleaner and easier. Microwave ovens take up very little space. They produce fewer cooking smells and less steam, and kitchen/cooking areas remain cool. Annette Yates' book is designed specifically for the person who lives alone, or who has to prepare individual meals for some other perhaps members of the family need to eat at different times or have conflicting tastes and preferences, or perhaps someone is on a special diet which requires food to be cooked separately. Included are recipes breakfasts; soups, starters and sauces; fish, meat, poultry, vegetable, cheese, egg and pasta dishes; and desserts - plus an indispensable cooking guide which explains how to adapt family recipe instructions to the smaller amounts needed for a single portion.

128 pages, Paperback

First published April 30, 1995

Reviews

[Lynn Mullan · Rating 3 out of 5]

Not as good as I thought it would be.