4001 Food Facts and Chef's Secrets

by Myles H. Bader

An Up -To-Date Practical Book that is Delightfully Entertaining as Well as Providing Usable Food Facts and Unique Chef's Secrets.

Genres: Cookbooks

282 pages, Paperback

First published April 1, 1993

About the author

Dr. Myles H. Bader, also know as "The Wizard of Food" and "The Buggy Professor", has been featured and interviewed on over 6,000 radio and television shows in the United States and Canada and is internationally recognized as a leader in Preventive Care and Wellness fields of medicine.

Appearances on television shows include The Oprah Winfrey Show, The Discovery Channel, Crook and Chase, America's Talking, Trinity Broadcasting, Smart Solutions, Help At Home, Fox & Friends, HGTV, etc.

Dr. Bader received his Doctoral Degree from Loma Linda University and is board certified in Preventive Care. He has practiced weight control, exercise physiology,stress management, counseled in all areas of nutrition and has lectured extensively on anti-aging for 30 years. During this period he established prevention and executive health programs for numerous safety departments, city governments, and Fortune 500 companies.

Dr. Myles Bader has also authored 19 wildly successful books including 20,001 Kitchen Secrets, Grandmother's Kitchen wisdom Series, Club the Bugs & Scare the Critters, Cookbook's Companion, 1,001 Secret Money Saving Formulas, 10,001 Food Facts, Chef's Secrets & Household Hints, 5,001 Mysteries of Liquids & Cooking Secrets, 250 Future Food Facts & Predictions for the Millennium, To Supplement or Not to Supplement and The Wellness Desk Reference.

Dr. Bader's books have been sold through Reader's Digest, Doubleday Books, Book of the Month Club, HSN, and Barnes & Noble.