1,000 Jewish Recipes

by Faye Levy

A celebration of Jewish kosher cooking and tradition This expert cookbook offers all the recipes and information any cook needs to celebrate Passover, Rosh Hashanah, and many other Jewish holidays. 1,000 Jewish Recipes includes instructions for maintaining a kosher kitchen, information on the delicious culinary heritage of Jewish cultures, and tempting and easy-to-follow recipes such as Three-Cheese Knishes and Old-Fashioned Roast Chicken.

Genres: Cookbooks, Cooking, Food, Jewish

625 pages, Hardcover

First published September 1, 2000

Reviews

[Jacqueline · Rating 5 out of 5]

This is one of my favorite cookbooks. I have read a lot of cookbooks and definitely have my favs like Ina Garten's, " Modern Comfort Food". But this cookbook by Faye Levy is one I turn to, over & over again. We eat kosher so even though I love Ina Garten, I cannot use all of her recipes. But the main reason I love this book is that Ms. Levy does unusual & amazing simple things with vegetables. She also has several menu samples which I find inspiring and creative. And then, there are her little stories of origins that I find very interesting.

[Sara · Rating 4 out of 5]

An overwhelming collection of recipes organized by associates holidays as well as normal meal courses.

[Ruth Ellen · Rating 4 out of 5]

Recipes

Good recipes for holidays and every day. I found a few new to me ones. Experimenting soon. Can't wait. Excited

[Bookworm · Rating 4 out of 5]

Got this as a gift from my spouse. Tried quite a few of the recipes with great success.

I like that it has a nice mix of Sephardic and Ashkenazi recipes as well as Israeli recipes. It also has menus for the festivals and sections with special foods for each festivals (potato pancakes for Hannukah for example).