Lasagna: The Art of Layered Cooking

by Dwayne Ridgaway

The author introduces readers to the art of layer cooking, moving well beyond traditional lasagna to explore vegetarian and seafood options as well as a variety of layered desserts. Original.

Genres: Cookbooks, Cooking

128 pages, Paperback

First published September 1, 2003

About the author

Dwayne Ridgaway is a food and beverage consultant and caterer. He has worked as a chef in numerous resorts and restaurants, including San Destin Beach Resort and the Elephant Walk, both in Florida. He is the author of The Gourmet’s Guide to Cooking with Chocolate, Pizza, Sandwiches, Panini, and Wraps, and Cast-Iron Cooking.

Reviews

[Dray · Rating 4 out of 5]

This book launched me out of my lasagna rut and introduced me to new creativity and variety in preparing this awesome class of dishes.

[Aasinathena · Rating 3 out of 5]

Wide array of lasagna dishes !