The New Soul Food Cookbook for People with Diabetes, 2nd Edition

by Fabiola Demps Gaines, Roniece Weaver M.S.

More than 150 low-fat recipes in the first African-American cookbook for people with diabetes. Features snacks, soups, salads, main dishes, side dishes, desserts, and more. Complete nutrition information with every recipe.

Genres: Cookbooks

212 pages, Paperback

Published May 17, 2006

Reviews

[ClearpointDirect · Rating 5 out of 5]

New Soulfood Cookbook for Diabetics $12.95

[Jen Healey · Rating 4 out of 5]

Shame about the American use of cups for quantities, but a good book for an introduction to Soul Food, with some handy tidbits about diabetes.

[Felita · Rating 4 out of 5]

I found a number of recipes that I will use later. A number of the "soul food" recipes included ingredients that I currently use.