El Cocodrilo's Cookbook: Over 100 High-Flavor Recipes Fused With a Caribbean and Latin American Kick by Perucca-Ramirez, Marie, Ramirez, Julio J. (1996) Paperback

by Marie Perucca-Ramirez

A bounty of food originated in the potatoes, chocolate, tomatoes, chile peppers, vanilla, and corn. This book enlightens readers with a brief history of the agriculture and food of the Americas, and then presents a collection of recipes which make use of ingredients native to Central and South America. A percentage of royalties will go to the preservation and restoration of the rainforest and its animals. 80 line drawings.

Genres: Cookbooks

Paperback

First published November 1, 1996