Cooking 1-2-3: 500 Fabulous Three-Ingredient Recipes

by Rozanne Gold

Organized by category, the latest entry in the popular 1-2-3 cookbook series features a delicious, easy-to-prepare repertoire of five hundred recipes--including 350 popular dishes, 150 all-new creations, and hundreds of innovative cooking ideas--all of which use only three ingredients. 25,000 first printing.

Genres: Cookbooks, Cooking, Food, Nonfiction

336 pages, Hardcover

First published October 1, 2003

Reviews

[Cathy · Rating 3 out of 5]

We used a variety of Rozanne Gold's cookbooks in September 2017. The general consensus was these recipes were fun to do. Learning to stretch ingredients and use them in new ways was exciting. For those of us that like complex recipes this was a challenge and for those with small children at home these were a gift!