Savour the Pacific: A Discovery of Taste

by Annabel Langbein, Kieran E. Scott (Photographs)

This delightful cookbook explores the ingredients of the Pacific Rim and the region's vibrant new cuisine. More than an exciting recipe collection, ""Savour the Pacific"" unearths the fascinating lore and history behind the Pacific kitchen, and shows how to use and enjoy the exotic ingredients and flavors of the Pacific. This book of mouthwatering recipes presents the new cooking of the Pacific at its best -- fresh, simple, light, and bursting with exciting flavors. This award-winning book is suited to cooks of all levels.

Genres: Cookbooks, Cooking

160 pages, Paperback

First published January 1, 2001

About the author

Award-winning author Annabel Langbein is one of New Zealand's most celebrated food writers and cooks. She is the author and publisher of 11 bestselling books that have been translated and are distributed all over the world. The Best of Annabel Langbein - Great Food for Busy Lives has sold over half a million copies to date worldwide.