The Ultimate Norwegian Cookbook: 111 Dishes From Norway To Cook Right Now by Slavka Bodic This book starts out with introduction about Norway cuisine and traditional foods. TOC lists recipes by meals. Meals are also discussed as to what they should contain, of food they eat. Section on Norway, its History along with pictures. Each recipe starts with a title, some are NOT translated into English. Prep and cook times, nutritional information, serving: calories, fat, protein and fiber. Summary of the dish. List of ingredients and you should be able to substitute for your healthier dietary needs: low fat, low sodium, low sugar and fresh vs canned items. Directions are given and some have is a color photo at the end. Other works by teh author are listed at the end. Love learning how these people eat and what.
Reminds me of the recipes my Norwegian Grandmother used, especially the desserts and breads. Will definitely make the Apple Pie and also the Christmas Bread. Great directions for preparing dried salted Codfish.