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"A haunting series of vignettes in which food, wine, and physicality build their own hypnotic course of eroticism, satiety, and ennui. A startlingly original novel, masterfully constructed."-Sebastian Beaumont, author of "The Linguist,"Richard James worked in the wine business before becoming a freelance writer, specializing in wine, food, and travel. He lives in Manchester, England, but plans to move to the Mediterranean.
320 pages, Paperback
First published October 28, 2002