The Chinese Chef (Signed Copy)

by Martin Yan

Yan Can Cook Softcover with 179 pages - Martin Yan is everybody's favorite Chinese Chef. His delightful wit and knowledge of regional Chinese cuisine has instructed and entertained millions of viewers with his popular PBS-TV Series Yan Can Cook! - 55 beautiful color photographs - Easy-to-follow instructions complete with food tips for even the novice Chinese cook - Descriptive Glossary that identifies dozens of basic and unusual Chinese ingredients - Illustrated cutting and cooking techniques to get you started - Informative articles on choosing Chinese tea, how to use chopsticks, and much more! In the Chef's own "If Yan can cook…so can you!"

Genres: Cooking

179 pages, Unknown Binding

First published March 18, 1986

About the author

Martin Yan (Chinese: 甄文達) is a Chinese-born Hong Kong-American chef and food writer. He has hosted his award-winning PBS-TV cooking show Yan Can Cook since 1982.