The Middle Eastern Cookbook

by Maria Khalife, Stuart West (Illustrator)

A fabulous selection of recipes from Bahrain, Egypt, Iran, Iraq, Jordan, Kuwait, Lebanon, Saudi Arabia, Syria, the United Arab Emirates, and Yemen.

A fabulous selection of recipes from Bahrain, Egypt, Iran, Iraq, Jordan, Kuwait, Lebanon, Saudi Arabia, Syria, the United Arab Emirates, and Yemen.

Middle Eastern food draws on the exotic tastes of various styles of cooking and combines them in a blend of unusual yet simple tastes for mouthwatering dishes. It is easy to prepare, wonderful to look at, and offers an amazing variety of healthy dishes, making it the ideal cooking style for the health-conscious.

From tabbouleh and dolmas to chicken salona and baklava, Middle Eastern cooking is a delicious collection of wonderful tastes, colors, and rich textures. The recipes in The Middle Eastern Cookbook are easy to follow, use ingredients that are readily available, and are accompanied by colorful and succulent photographs.

Genres: Cooking, Cookbooks, Reference

160 pages, Paperback

Published July 11, 2023

Reviews

[Danielle Mccoy · Rating 5 out of 5]

Want! So many good-looking and sounding recipes

[Meredith · Rating 3 out of 5]

Some tasty looking things here! Some interesting fish recipes. One from Yemen! Yay!