[The Schwarzbein Principle Cookbook] [By: Diana Schwarzbein] [May, 1999]

by Diana Schwarzbein

For the millions of readers who have adopted a vegetarian lifestyle, this cookbook contains 371 healthful and delicious recipes. Sample items risotto with sun-dried tomatoes and gorgonzola cheese, Middle Eastern lentils with vegetables, Szechwan tofu with green beans, mushrooms and peanuts, tempeh tacos, mealtess moussaka, quesadillas, tofu enchilladas and artichoke chowder.

Genres: Cookbooks, Health

Paperback

First published May 1, 1999

Reviews

[Jess the Shelf-Declared Bibliophile · Rating 2 out of 5]

A so-so cookbook. Relies heavily on tofu and tends to have very starchy recipes. It’s going in my donate pile.

[Chris Cody · Rating 4 out of 5]

Absolutely wonderful recipes. Easy to make foods, common ingredients, and healthy results. My favorite is the Zucchini and Corn Medley, which is like a cheesy, vegetable quiche that cooks in just 30 minutes. Yum.

[Loraine · Rating 5 out of 5]

Great vegetarian cookbook. I am not vegetarian, but I was so impressed with Dr. Schwarzbein's program that I just had to own all of her books! AND, when I tried eating vegetarian, it caused me to add more veggies to ALL of my meals, and to research other eating programs. Thus, I found the Eat Clean, Low GI and Low Carb programs and I LOVE eating this way!