Risatto

by Judi Barrett

"Judith Barrett and Norma Wasserman have written a beautiful book on risotto. [It] . . . is not just a recipe book but a piece of man's history."--Arrigo Cipriani"Delectable."--Booklist"For the rice lover . . . this well-crafted book is a unique source."--Chicago TribuneRisotto is the hottest development in Italian cooking since pasta, and Risotto is the definitive book on this classic rice dish from Northern Italy. Risotto contains more than120 authentic risotto recipes, many of which can be made in thirty minutes or less witha minimum of preparation.Here is just a sampling of the many delicious risotto variations you'll * Scallops, Shrimp, and Mushrooms* Lamb with Egg and Lemon Sauce* Turkey, Red Peppers, and Tomatoes* Prosciutto, Chicory, and Fontina* Monkfish in Tomato Basil Cream* Chicken with Olives* Mussels in White Wine* Sausage, Artichoke, and Peas* Fresh Tuna and Curry* Veal in White Cream SauceIn addition to these mouthwatering recipes, Risotto also contains informative chapters on risotto ingredients and preparation methods. For the rice and risotto lover, Risotto is an incomparable kitchen companion.

Genres: Cookbooks, Food, Cooking, Italian Literature

Hardcover

First published January 28, 1988

About the author

Judi Barrett is an American author and art teacher best known for imaginative children’s picture books, most notably Cloudy with a Chance of Meatballs and Animals Should Definitely Not Wear Clothing. Raised in Brooklyn, she trained in advertising design before working as a freelance designer and later turning to education, teaching art and woodworking to young children while pursuing further studies in early childhood education and studio arts. She frequently collaborated with illustrator Ron Barrett, creating several popular titles together. Her whimsical storytelling, blending humor with inventive concepts, has made her books enduring favorites, some adapted for film, while she has continued teaching and writing.

Reviews

[Douglas Larson · Rating 5 out of 5]

A collection of diverse risotto recipes clearly written. I have only tried about half a dozen or so but they are delicious.

Traditionally, most risotto recipes call for grated cheese but being allergic to dairy, I especially like that this book has some that do not and yet are still delicious.

When I purchased this book years ago, cookbooks on the market devoted soley to risotto were rare. Now there are quite a few and while I have glanced at 1 or 2 of them I have never felt a need to purchase one since this title has served me so well.

[Michelle · Rating 5 out of 5]

The best book on risotto that I know.

[Sarah Elizabeth · Rating 2 out of 5]

The basic combination ideas are good, but the recipes themselves aren't great.

[Catherine Woodman · Rating 4 out of 5]

Simple recipes, but lots of ideas for making this wonderful dish different every time