The World Encyclopedia of Cheese

by Juliet Harbutt

This is an authoritative fact-packed guide to the cheeses of the world, combined with a fabulous collection of over 100 recipes.

Genres: Cooking, Food, Cookbooks, Reference, Nonfiction

256 pages, Hardcover

First published June 25, 1998

Reviews

[Allison]

A possible Christmas present for a certain someone whose dream is to open a cheese store, if only to eat all the cheese himself. :) It looks perfect.

[Elisabeth · Rating 4 out of 5]

I'm absolutely fond of cheese and this book is a fine reference with over 100 recipes added. I guess I liked it so much, I bought it twice. One in English and one in Dutch. Oh well .... one can never have enough books, right?

[Brodie Jenner · Rating 5 out of 5]

Cheese

[Walter D'agostino · Rating 5 out of 5]

This is the top book I recommend to professionals, enthusiasts and those interested in knowing more abut cheese