The Ultimate Barbecue Sauce Cookbook: Your Guide to the Best Sauces, Rubs, Sops, Mops, and Marinades Hardcover October 28, 2001

by Jim Auchmutey

This cookbook, the first dedicated exclusively to barbecue sauce, inludes one hundred recipes from cook-off champions, chefs, celebrities, famous barbecue joints, and other barbecue fanatics.

Genres: Cookbooks

Unknown Binding

First published October 25, 2001

About the author

Jim Auchmutey is author of the new book "Smokelore: A Short History of Barbecue in America," the companion volume to the Barbecue Nation exhibition he helped curate at the Atlanta History Center. An Atlanta native, he was an editor and reporter at The Atlanta Journal-Constitution for almost 30 years, specializing in stories about the South and its history and culture. He was twice named the Cox Newspaper chain's Writer of the Year and was honored by the Robert F. Kennedy Journalism Awards, the Associated Press and the Sigma Delta Chi journalism society. He has co-authored two cookbooks, is a founding member of the Southern Foodways Alliance, and has won awards for his food writing from the James Beard Foundation and the Association of Food Journalists. His previous book was "The Class of '65: A Student, a Divided Town, and the Long Road to Forgiveness.," a story of race, religion and reconciliation set at Koinonia, the Christian community in southwest Georgia where Habitat for Humanity was born.

Reviews

[BGMattingley · Rating 5 out of 5]

This is, in point of fact the Ultimate Barbecue Sauce book.

[Patricia Hobbs · Rating 5 out of 5]

This is a second copy because I couldn't find the first. We use it often and have not tried a recipe we didn't like!