Food Storage Basics

by Susan Godfrey

There are many reasons why people choose to stock up on food and supplies. You never know when a natural disaster, a man-made disaster, terrorism, sickness outbreak or personal emergency will pop up. Being prepared in the event of an emergency is simply a wise thing to do.

"Food Storage Basics" gives a basic overview of how and why to store food for future use. It also includes over 40 recipes using food storage items to help you use the items you've stored.

Nook

First published August 31, 2011

About the author

Susan Godfrey is the author of several books (The Titus 2 Woman), as well as her personal blog (http://www.susangodfrey.com). She has spent her entire life in Texas and currently resides on a small farm in rural central Texas. Susan is married to the most wonderful of husbands and they have two handsome sons.

Susan is passionate about living the simple, country life and enjoys sharing that love with others. She believes in living simply and frugally. Susan writes on many different topics, including homeschooling, homekeeping, natural health, organization, real foods, homesteading skills, gardening, cooking, frugality, simplicity, and about her faith.

FOLLOW SUSAN AT:
Blog - http://www.susangodfrey.com
Twitter - https://twitter.com/#!/susangodfrey
Facebook - https://www.facebook.com/SusanGodfrey...
Pinterest - http://pinterest.com/susangodfrey/

Reviews

[Natalie Childress · Rating 4 out of 5]

This was very well written. The author included many ideas of where you should start in building your food storage, both long term and short term. Perfect for those who are starting their food storage from scratch.