Savor Wild Game Cookbook by Chuck Johnson, Blanche Johnson (November 1, 2004) Paperback

by Blanche Johnson

The Savor Wild Game Cookbook features over 150 great recipes for upland birds (pheasant, quail, grouse, Hungarian partridge, chukar, and dove), waterfowl, deer, antelope, elk and buffalo as well as rabbit and squirrel. There is a section on comfort foods, game soups, stews, chili, and pizza. Each delicious recipe has detailed instructions that make it easy for you to prepare the dish. There is a great selection of recipes for marinades, sauces, and dips as well as barbequing wild game.

Unknown Binding

First published November 1, 2004