Most people want to be happy. Yet why is that so hard sometimes? In The Ingredients of Happiness, author Roberta Isleib helps her characters and readers realize where life’s true joys lie.
Many of us pursue happiness by chasing success, just as her main character Cooper does when she accepts a stressful, tenure-vying Yale professorship. Or we invest in unsatisfying relationships without calculating the cost, just as Cooper does, mismatched in love and invested in a toxic friendship. Through her engaging, thoughtful story, Isleib shows us where real happiness can be found: in supportive relationships, meaningful careers, and the simplest of pleasures such as cuddling a beloved cat or baking a scrumptious chocolate cake (recipe included!)
Happiness quotes and research set the stage for each chapter, and readers can glean much insight into their own happiness journey by noting the rich wisdom on offer there. Isleib also introduces many useful ‘happiness’ exercises through Cooper’s fictional self-help group’s tasks: One I particularly appreciated was to make a list of your daily activities, then think about which ones make you happier. Quite revealing! (So no more doom scrolling for me, I say.)
Isleib accomplishes all this within a page-turning mystery (who reported the plagiarism? why?); provides us with a take on childhood dynamics that dampen our happiness; and sets up delightful comeuppances for the bad guys. Even then, happiness wisdom frames the action. When Cooper finally takes down her blustery boss, for instance, she says: “Wasn’t it Jung who wrote that every person must face a measure of darkness in his life? I suppose it might be your turn.”
One other delight: Isleib, author of the Key West Food Critic mysteries, truly excels whenever food enters the picture. You’ll be hungry after reading wonderful descriptions of quiche (carmelized onions, leeks, homemade cheese), chicken pot pies (brimming with real carrots, potatoes, peas and chunks of chicken in creamy sauce), ravioli (fresh pasta stuffed with rich roasted eggplant and cheese, floating in a red sauce with fresh basil and more carmelized onions), and cake of course (melted chocolate, bundt pans brushed with melted butter and sprinkled with large crystals of sugar). Yum!
So do your happiness levels a favor today and read The Ingredients of Happiness. As you do, you just may find the wisdom you need to come to terms with the past, rethink a career, or ditch the toxic people in your life once and for all. All that wrapped together make for a very satisfying read. I highly recommend!
Thank you NetGalley and Severn House for this opportunity to offer my honest review.