Food Booth: The Complete Guide to Starting and Operating a Food Concession Business

by Barbara J. Fitzgerald

You want to operate a food booth but don’t know how. Finally, the food concession business made clear. Like sitting at the kitchen table with your personal concession consultant, this book will let you in on all the inside secrets. A detailed analysis of what the business entails, and what you can reasonably expect to get out of it. Creative ways to examine and define your personal oncession goals. An in-depth discussion how to estimate the risks and rewards. Learn how to thoroughly weigh the pros and cons when designing your booth and menu. Complete step-by step guidance on locating, analyzing, and getting your toe in the door when scheduling events. Secret tips for management and operational procedures. Proven inside tricks for outselling the competition. Additional handy checklists, sample event and permit applications, operational forms and a planning guide to keep you on track. Whether you want to earn some quick cash or entirely replace an existing income, this one of a kind resource provides a comprehensive and honest step by-step approach to starting and operating a successful mobile food concession business.

Paperback

Published March 17, 2006

Reviews

[Kris · Rating 5 out of 5]

Everything you need to get started from a woman that knows what she is talking about