This unprecedented angle on the oeuvre of Robert Wilson reveals the importance of chair design for his cross-medium art For American experimental theater stage director and playwright Robert Wilson (born 1941), theater is a totality of visual, textual and performative mediums. Wilson has incorporated furniture designs into his scenography since his earliest productions in the 1960s. "In almost all of my plays, there is a chair specially designed," he said. "Often, the chairs are much like an actor." Wilson’s chairs, with their frequently referential names (the Kafka Chair, Queen Victoria Chairs, the Mondrian Chair), assume expanded significance as the surviving artifacts of each performance. The works in this publication range from 1969 to 2011, from the stainless steel mesh Parzival Sofa (1987) to the painted wood Clementine Hunter Rocker (2011). Wilson’s practice as a designer is illuminated by his practice as a collector, with pieces in materials ranging from wood, bronze and steel to taxidermied legs, tempered glass and neon. This publication includes several works never previously exhibited.
Robert Wilson has written thirteen novels including the Bruce Medway noir series set in West Africa and two Lisbon books with WW2 settings the first of which, A Small Death in Lisbon, won the CWA Gold Dagger in 1999 and the International Deutsche Krimi prize in 2003. He has written four psychological crime novels set in Seville, with his Spanish detective, Javier Falcón. Two of these books (The Blind Man of Seville and The Silent and the Damned) were filmed and broadcast on Sky Atlantic as ‘Falcón’ in 2012. A film of the fourth Falcón book was released in Spain in 2014 under the title La Ignorancia de la Sangre. Capital Punishment, the first novel in his latest series of pure thrillers set in London and featuring kidnap consultant, Charles Boxer, was published in 2013 and was nominated for the Ian Fleming Steel Dagger. This was followed by You Will Never Find Me in 2014. The third book in the series, Stealing People, will be published in 2015. Robert Wilson loves to cook food from all over the world but especially Spanish, Portuguese, Indian and Thai. He also loves to walk with dogs…and people, too.