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Kitchen Chemistry: RSC Paperback – July 1, 2005
Excellent Book
Paperback
First published July 1, 2005
46 people want to read
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October 8, 2010
This is totally a textbook, geared entirely towards chemistry students. Not what i was expecting. And there was a typo on like the second page: "pepercorn". I flicked through it, read the occasional paragraph. But maybe at this point I was kindof maxed out on Heston Blumenthal.
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