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How to Open Your Own Restaurant: A Guide for Entrepreneurs
Do restaurants make you think of tempting dishes served in a cozy, intimate setting? Or fine dining in elegant surroundings? It takes a lot more than culinary skill and appealing ambience to open a restaurant. In this invaluable guide, coomplete with charts, facts, and figures, Richrd Ware and James Rudnick draw upon years of successful experience to tell you everything you need to know
How much you need to start up; how to find sources for funding; step-by-step plans for forecasting expenses; what you should know about the hidden costs
How to research the competition; whether to seek a residential or commercial setting; how to build a customer profile; revealing case studies and critiques
Design and Floor plans and seating; constructing; inventory; twenty steps to opening
How to find the experts; free advice as well as professional assistance; how to establish rules for your day-to-day staff; when to use advertising.
Don't even think about starting a restaurant without first reading
How to Open Your Own Restaurant
How much you need to start up; how to find sources for funding; step-by-step plans for forecasting expenses; what you should know about the hidden costs
How to research the competition; whether to seek a residential or commercial setting; how to build a customer profile; revealing case studies and critiques
Design and Floor plans and seating; constructing; inventory; twenty steps to opening
How to find the experts; free advice as well as professional assistance; how to establish rules for your day-to-day staff; when to use advertising.
Don't even think about starting a restaurant without first reading
How to Open Your Own Restaurant
224 pages, Paperback
First published June 1, 1991
12 people want to read
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