The New Alaska Cookbook Recipes from the Last Frontiers Best Chefs by Denkler, Glenn, Severson, Kim [Sasquatch Books,2009]

by Kim Severson

The New Alaska Cookbook Recipes from the Last Frontiers Best Chefs by Denkler, Glenn, Severson, Kim. Published by Sasquatch Books,2009, Paperback

Genres: Cookbooks

Paperback

First published November 1, 2001

About the author

Kim Severson has been a staff writer for the New York Times since 2004. Previously, she spent six years writing about cooking and the culture of food for the San Francisco Chronicle. Before that, she had a seven-year stint as an editor and reporter at the Anchorage Daily News in Alaska. She has won the Casey Award Medal for Meritorious Journalism on childhood obesity and four James Beard Awards for food writing."

Reviews

[Catherine Woodman · Rating 4 out of 5]

This is an outstanding cookbook which I have made about 15 things and all of them have been sensational--comes from various chefs in Alaska, mostly from Anchorage--but the halibut recipes are all good--the salsa verde is astounding, and the shrimp ciopinno is the best