Rustica: A Return to Spanish Home Cooking

by Frank Camorra, Richard Cornish, Alan Benson (Photographer)

Centuries-old traditions and exciting innovations, super-spicy and divinely mellow dishes, charcoal-fired meats and abundant vegetables Spanish food truly has something for everyone. In Rustica, award-winning chef Frank Camorra journeys through his native land to deliver more than 120 savory and sweet recipes tailored to the home kitchen. With an eye-catching, modern design, sumptuous photography, clear techniques, and a Spanish culinary glossary, this gorgeous package is as glorious as the cuisine it celebrates.

Genres: Cookbooks, Cooking, Spain, Nonfiction, Food Writing

368 pages, Hardcover

First published January 1, 2010

Reviews

[Mir]

Okay, I'm finished. Now who would like to finance my culinary tour of Spain?

[Sara]

I was every little story the author told with each recipe. He brings Spain alive through food and the photography is stunning. Many of the recipes have very hard to find ingredients in the US. I have not have not tried any of the recipes, though I tabbed over a dozen pages. If you want to understand the gastronomy of Spain and how it fits into the culture, this is a great book for that. If I try any of the recipes, I may update this review and my rating. After all, a cookbook should be rated on the quality of the recipes.

[Ann]

One of the most exciting Spanish cookbooks I've seen! Great traditional recipes and descriptive writing that reminds me of my time in Spain. Highly recommended for aficionados of Spanish cuisine.

[Aasinathena]

Good collection of recipes. I feel like its print looks so distracted.

[Kim]

Beautifully designed, a book I love returning to again and again!

[Georgia]

Beautiful photos, though not always of the food. A lot of recipes focused on seafood or fare not as easily available at the local grocer. Perhaps better as a travel log than a cookbook.

[Beka]

Wow, everything in here looks delicious. Will someone please make it all for me?