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Middle Eastern Cooking
Shows how to prepare appetizers, soups, salads, breads, meats, poultry, vegetables, and desserts in the style of the Iranian, Arabic, Greek, North African and Israeli cuisines
192 pages, Paperback
First published January 1, 1987
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Displaying 1 - 2 of 2 reviews
January 20, 2024
A well worn beloved cookbook in my collection. My favorite recipe is Spinach & Rice Burani. There is an Albanian version featured on page 106.
July 21, 2007
Phenomenal middle eastern cookbook.
Displaying 1 - 2 of 2 reviews