Home Cooking with Trisha Yearwood: Stories and Recipes to Share with Family and Friends: A Cookbook

by Trisha Yearwood

Country music star and bestselling cookbook author Trisha Yearwood, host of Food Network’s Trisha’s Southern Kitchen, is back with an encore of recipes that once again share her family traditions and warm home-grown cooking style. In her debut cookbook, Georgia Cooking in an Oklahoma Kitchen, Trisha proved that there’s much more to her than an award-winning country music career, as she welcomed us into her kitchen and served up a feast of flavorful meals and heartwarming personal anecdotes. Now, in Cooking for Family and Friends, Trisha opens her life and her kitchen once more with a trove of recipes from a lifetime of potlucks and colorful gatherings.  Trisha has that southern hospitality gene and she’s a big believer that cooking for someone else is an act of love. From breakfasts in bed to hearty casseroles and festive holiday meals, Trisha’s delicious recipes are dedicated to her loved ones, including her husband Garth Brooks (who’s her number one cooking fan and the contributor of a few knockout recipes of his own).  Trisha knows how good it feels to bring something to the table. It brings everyone closer together if they’ve had a hand in preparing a meal. These recipes all come with memories attached—of potlucks with good friends, church suppers, family fish fries, and beach picnics, Mother’s Day, and Christmas gatherings. Many are handed down from her mother, her aunts and cousins, or longtime friends, while others are her own contemporary improvisations on classic southern fare. Each one—whether a main dish, a tasty side, or a decadent dessert—comes with a heartwarming story from Trisha’s life that may remind you of some of your own favorite family foods, or inspire you to create new traditions.  You don’t have to be a southerner to enjoy Yearwood family specialties such  • Hot Corn Dip• Cornbread Salad with French Dressing• Baked Bean Casserole• Jambalaya• Pumpkin Roll• Old Fashioned Strawberry ShortcakePlus, Trisha (and her sister and mother) offer up loads of practical advice, on everything from easily icing a cake to cutting a slice of pie, time-saving tips; and ingredient substitutions. With full-color photographs taken at Trisha’s home, this soulful and sincere testament to a southern life well-lived will delight both country music fans and home cooks everywhere.

Genres: Cookbooks, Cooking, Nonfiction, Food, Reference, Food and Drink, Southern

396 pages, Kindle Edition

First published January 1, 2010

About the author

Patricia Lynn Yearwood, professionally known as Trisha Yearwood, is an American country music artist. She is best known for her ballads about vulnerable young women[1] from a female perspective that have been described by some music critics as "strong" and "confident."

Trisha Yearwood signed with MCA Records in 1990. She came to prominence with her debut single, "She's in Love with the Boy" which became a #1 hit on the Hot Country Singles & Tracks chart in 1991. Her second album release, Hearts in Armor (1992) reflected Yearwood's own personal issues, which won her widespread critical acclaim among music critics and further success in country music. Her later album releases such as The Song Remembers When (1993), Thinkin' About You (1995) and Everybody Knows (1996) also demonstrated her creative control, featuring collaborations from Rodney Crowell, Willie Nelson and Garth Brooks.

Yearwood also found major success in country radio during much of the 1990s, including with the 1997 song "How Do I Live." Initially released on the soundtrack of the film, Con Air, the song was also issued on her "greatest hits" compilation entitled (Songbook) A Collection of Hits (1997) and would eventually win Best Female Country Vocal Performance from the Grammy Awards. In addition she would also win accolades from the Academy of Country Music and Country Music Association Awards in 1997 and 1998. Aside from her success in country music, she has also donated her time as a philanthropist, working with Habitat for Humanity and the Make a Wish Foundation. In addition she also set aside a project to release her first cookbook in April 2008 titled Georgia Cooking in an Oklahoma Kitchen, which consisted of southern cooking recipes from Yearwood, her mother and sister.

Reviews

[Carol · Rating 1 out of 5]

"DNF after skimming through. Thought I would take a chance on this bargain kindle cookbook but it wasn't appealing to me after closer inspection. Successfully returned to amazon for full refund. Just not my cup of tea unfortunately and sadly not really anything I would ever make. Also wanted to mention: way to much use of processed food in the recipes for me."

May 15, 2019 – Shelved as: did-not-finish

[Rachel Hanes · Rating 3 out of 5]

I was hoping that this cookbook would be just as good or better than "Georgia Cooking in an Oklahoma Kitchen", but unfortunately for me it was not. It is still a good cookbook, but I didn't get as many dishes that I wanted to make from it, as I did with her first cookbook. I am still a huge fan nonetheless.

[Susie Stangland · Rating 3 out of 5]

Here's the funny thing. I am not familiar w her music but I do enjoy her recipes. Her recipes are country cooking w just a little twist. Ex: pepperoni in her lasagna, & tortellini in her breakfast bowl. Fun & anecdotal.

[Nancy · Rating 3 out of 5]

I like this book because it is a cookbook for non-gourmets. It contains family and friends recipes; collected from and to cook for. You do not need to know any special culinary techniques and terms, uses identifiable ingredients, and these are recipes I would serve at and take to family gatherings. I also like the introductions for each recipes and the notes from the author and family who tested the recipes. It feels like getting recipes from someone I know.

[Lisa · Rating 3 out of 5]

These are comfort food recipes--almost every one includes bacon, mayonnaise, lots of cheese, and other stuff that will not slim you. But they look delicious!

[Linda · Rating 4 out of 5]

I'm not much of a country-western music fan, but I'm a big fan of southern cooking since the maternal side of my family came from the Deep South. I saw Trisha cooking on a program not long ago. She and her recipes reminded me of family. I really enjoyed the memories the book brought back of southern meals with my dear grandparents and my great aunts and uncles. As I read the recipes, I swear I could hear the twang of their voices saying, "Lordy, that sounds awful good." I've earmarked several recipes and "I'm a fixin to get myself busy."

[Tanya · Rating 3 out of 5]

I wanted to love this book so badly as I am a huge fan of Trisha's but I didn't get as many recipes out of here as I thought that I would. I was pretty disappointed but I did get a few and am looking forward to other cookbooks that she will put out. But in the meantime I will enjoy the few recipes that I got from this book.

[Teresa Parker · Rating 5 out of 5]

If you're looking for some recipes from your childhood this may be the book for you! I plan on trying some of these, even the asparagus wraps look good!! They are modern, but some are of old, like the teacake one. Thanks Trisha, I may end up liking my kitchen after all.

[Heather · Rating 4 out of 5]

I enjoyed starting some new traditions by cooking something different over the holiday season, Trisha's book is easy to follow, uncomplicated recipes and they all turned out delicious.
Great book for the amateur cook stepping out of the comfort zone.

[Ann Hunt · Rating 4 out of 5]

I looked at the recipes many times. I will try several. I like the mix of down home cooking with some updates and sophistication.

[Lee · Rating 1 out of 5]

Recipes not too difficult but prefer more unique healthier recipes

[Wanda Johnson · Rating 5 out of 5]

Love This Cookbook!

This is my second cookbook by Trisha Yearwood and I love her down home southern style! This is my way of cooking! Thanks for the new ideas.

[Joan Karnes · Rating 5 out of 5]

Great recipes

I tried several of the recipes. They were both easy to make and delicious to eat.😊I am anxious to try more as soon as possible.

[Lynne · Rating 4 out of 5]

Fun and nostalgic!

[Miki · Rating 3 out of 5]

Holy cow! You can gain 15 pounds just reading this book...but oh, the recipes look so good!

[Sara · Rating 2 out of 5]

Nothing in this jumped out at me.

[Sarah · Rating 3 out of 5]

Just dang fun.

[Lee · Rating 3 out of 5]

I enjoyed reading through this cookbook; and it's a well-rounded collection of recipes. But none of the recipes stood out as "I can't wait to try this."

[LMTZ · Rating 3 out of 5]

Enjoyed it! I read cookbooks and usually learn something.

[Kristin · Rating 2 out of 5]

Okay, I am one of those people who like to read cookbooks cover to cover. I like recipes, descriptions, and the accompanying stories. I enjoyed settling down with this cookbook and looking for a little culinary inspiration. While I did enjoy my perusal, I didn't find as much inspiration as I was hoping for. Like Trisha's other cookbooks, it is pretty basic...better than the first one...but still basic. I did collect a couple of cake recipes to try and that is something. My family loves cake and it is always a staple at Sunday dinner so I am excited to try the Strawberry Cake and the Key Lime Cake but that is about it. It is a good cookbook for a beginning cook that is looking for easy recipes with a bit of southern flare.

My Rating: Okay

[Monique · Rating 5 out of 5]

Yearwood is my new favorite Food Network star. I happened upon her show tho past week and quickly reserved her book from the library. Had to test drive a few recipes before I purchased the book.

Most recipes are simple and the directions are easy to follow. The hot corn dip, crockpot chocolate candy and vegetable pie are over the top good. The photos, stories and sense of family warms my heart (and my tummy).

[Denise · Rating 4 out of 5]

Very readable cookbook. I enjoyed the stories that she included with each recipe, as well as the little extras added at the end of each recipe also. The recipes were the type of cooking I do and my family does, which I really appreciated. Ms. Yearwood seems so real and down-to-earth with this book, like someone I would want to know. I hope to get this book in a hardback copy so I can try these recipes at my leisure.

[Krista · Rating 5 out of 5]

Exchanged my birthday gift from hubby for this cookbook that I've had my eye on for a while. It satisfies on so many levels. Don't be surprised to find me talking about good food on my Facebook page in the near future. Love these recipes and love the stories of the people behind them. Good down-home cooking with recipes I remember from the past and many new ones.

[Georgia · Rating 5 out of 5]

Great recipes with easy instructions and readily accessible ingredients. While many of the meat/fish recipes weren't for me, I appreciated the number of slow cooker recipes and the Americana style of food and stories. I would have liked more photos, but the quality of everything else merits a high rating.

[Suzanne · Rating 4 out of 5]

Who know Trisha Yearwood could cook too? The cookbook has some good recipes mostly Southern food. The recipes tend to use a lot of butter and oil but I guess that's what makes them sound so tasty. I found several I want to try like the crunchy slaw and coconut cake. I enjoyed reading the comments with each recipe such as where or who it came from.

[Libby · Rating 4 out of 5]

Great pictures - I always love when every recipe has a picture to go along with it. I had no idea that Trisha Yearwood could cook. I made several copies of the recipes, and am excited to try them. I would love to own this book. Great cookbook!!!

[Mslizzie · Rating 4 out of 5]

Delicious comfort food from one of my favorite country artists. My friends and I were fortunate to meet Trisha Yearwood at the signing for this book. She was warm, genuine and so very nice. I know we won't get skinny on this, but it is yummy!

[Beth Godfrey · Rating 4 out of 5]

Most of the stuff in this cookbook looks REALLY GOOD. I hate to rate it without having tried a recipe yet, but it's rare that I find a cookbook with so many things I would actually like to make in it.

[Deirdre · Rating 4 out of 5]

Loved all the recipes I have tried out of this book so far. They are mostly all very simple and delicious. Only issue I've had with the book is it does not give a estimate on cooking/preparation times. While trying to take care of my 3 month old prep times are important. Great cookbook.

[Donna Zigmont · Rating 4 out of 5]

i was looking to try some of the recipes she does on her cooking show.I borrowed this from the library and loved it.The recipes are very simple and there are loads of tips throughout the book to help you along.