The Grains Cookbook by Bert Greene

by Bert Greene

Bert Greene's tribute to the healthy grain.Selection of the Book-of-the-Month Club's Home-Style Books, and Better Homes & Gardens Family Book Service.Winner of a 1988 IACP/Seagrams Food and Beverage Book Award.

Genres: Cookbooks, Food, Cooking

Hardcover

First published January 11, 1988

Reviews

[Joey Brockert · Rating 5 out of 5]

A very nice cookbook with a lot of really good recipes. The one we used to make for Cornbread was 'Kansas City Corn Bread' on page 124. It is really good, but we never did make it with the twelve (12) ounces of bacon (has anyone?), & so never used the bacon drippings for greasing the pan. Otherwise it was just a very good, basic recipe.

[Sherry · Rating 4 out of 5]

easy to follow recipes...interesting dishes...

[Grandma Judy · Rating 3 out of 5]

A few good recipes.

[Heidi · Rating 3 out of 5]

Grabbed this book looking for more things to do with my Gluten Free grains I've amassed. Alas, the quest continues for easy and "un-gourmet" ways to use my amaranth.