Amish-Country Cookbook, Volume I

by Bob Miller, Ken Nissley (Illustrator), Sue Miller (Editor)

Cookbook; heavy paperboard covers; metal spiral spine; 301 pages; 1979. A collection of traditional Amish recipes from the Das Dutchman Essenhaus Restaurant in Middlebury, Indiana. Recipes run the gamut from breads/rolls/doughnuts/cereals, to meat/poultry/main dishes, to desserts, jams, jellies, pickles and relishes. Delish!

Genres: Cookbooks

301 pages, Spiral-bound

First published June 1, 1981

About the author

Bob and Sue Miller grew up in Ohio's Amish country. In 1971, they started Das Dutchman Essenhaus, a well-known Amish restaurant in Middlebury, Indiana. In addition to the Essenhaus, they are involved in ownership of five other restaurants in Ohio. Das Dutchman Essenhaus, a family-owned restaurant, serves more than 7,000 meals each day.



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Reviews

[Cws]

641.5 Ami