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Start and Run a Money-Making Bar
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Written by an owner and consultant, this book provides a step-by-step course in bar business ownership, management, and operation. It explains how to research the market and location, get a loan, design the space, purchase, keep the books, advertise, and hire and train. It also talks about food service, entertainment, regulations, ownership structures, how to promote and advertise the business, and other topics.
Written by an owner and consultant, this book provides a step-by-step course in bar business ownership, management, and operation. It explains how to research the market and location, get a loan, design the space, purchase, keep the books, advertise, and hire and train. It also talks about food service, entertainment, regulations, ownership structures, how to promote and advertise the business, and other topics.
275 pages, Paperback
First published January 1, 1993
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Displaying 1 of 1 review
November 15, 2014
I have to remember to truly review this. Just helpful if you know nothing. Out of touch on specifics. I have read two rewrites due to friends looking for guidance in the business. I just fill in the minutiae on consults.
Displaying 1 of 1 review