Mastering Simplicity: A Life in the Kitchen

by Christian Delouvrier, Jennifer Leuzzi, Michel Arnaud (Photographer)

The Executive Chef for the St. Regis Hotel's four-star Lespinasse restaurant shares the secrets of his culinary achievements, discussing his cooking techniques, his emphasis on the finest ingredients, and his devotion to the culinary traditions of southwest France, and presenting a collection of his best-loved recipes from around the world.

Genres: Food, Cookbooks

336 pages, Hardcover

First published October 20, 2003

Reviews

[Monique Potel · Rating 5 out of 5]

Great book the blanquette de veau a labor of love is to dye for and the pruneau in Armagnac ice cream a délice