Cocina de la Familia/the Family Kitchen : More Than 200 Authentic Recipes from Mexican-American Home Kitchens

by Marilyn Tausend, Miguel Ravago

For three years, Marilyn Tausend traveled across the United States and Mexico, talking to hundreds of Mexican and Mexican-American cooks. With the help of chef Miguel Ravago, Tausend tells the tale of these cooks, all of whom have adapted the family dishes and traditions they remember to accommodate a life considerably different from the lives of their parents and grandparents.
In these pages you will find the real food eaten every day by Mexican-American families, whether they live in cities such as Los Angeles or Chicago, the border towns of Texas and Arizona, the farming communities of the Pacific Northwest, or the isolated villages of New Mexico and Colorado.
Now you can re-create the vibrant flavors and rustic textures of this remarkable cuisine in your own kitchen. Most of the recipes are quite simple, and the more complex dishes, like moles and tamales, can be made in stages. So take a savory expedition across borders and generations, and celebrate the spirit and flavor of the Mexican-American table with your own family.

Genres: Cookbooks, Cooking, Nonfiction

416 pages, Hardcover

First published January 1, 1997

Reviews

[Merissa · Rating 5 out of 5]

The carne asada taco recipie in this is great. I have also made empanadas and ceviche that turned out wonderfully.

[Marilyn Wilson · Rating 4 out of 5]

My brother who lives in a very Spanish area of LA swore by this cookbook and used it often when cooking for family dinners. I bought a copy and have enjoyed exploring the many recipes. There are over 200 treasured family recipes along with an interesting backstory - which makes it more than a how-to cook book. It's fun to read as well. Some recipes have strayed from their traditional roots as the current generation adds their own flair. Great cookbook

[Joyce · Rating 4 out of 5]

Another excellent Mexican cookbook. The recipes represent authentic family recipes. This is Mexican comfort food at its best and at its roots. Some of the recipes come from the family who ran a bed and breakfast in Oaxaca and I have a soft spot for them because I know how good they are.

[Dray · Rating 4 out of 5]

This is a great, wide ranging Mexican cookbook. Drawing on a wide geography, including many states in the United States, it covers many main topics in depth, like tamales. It has many vegetarian selections which I am grateful for. Well worth reading.