The Exotic Kitchens of Peru: The Land of the Inca

by Copeland Marks

The first cookbook to assess Peruvian cooking, The Exotic Kitchens of Peru provides readers with not only sumptuous and unique recipes, but also a wonderfully detailed history of Peru. Whatever your tastes are, you are sure to discover many new favorite dishes in The Exotic Kitchens of Peru. Illustrated throughout with line drawings, and with a complete glossary of Peruvian culinary terms, this unique cookbook is a must-have for everyone from cookbook collectors to those seeking to learn more about the exotic Peruvian culture.

Genres: Cookbooks, Cooking, Nonfiction

320 pages, Hardcover

First published March 17, 1999

Reviews

[James · Rating 5 out of 5]

I should maybe have only given it four stars since I have yet to, and probably won't ever, try the recipe for water fowl from Lake Titicaca. Fuck it, the guinea pigs melt in your mouth.