A winner in the Gourmand World Cookbook award, this book has been designed by people with intellectual disabilities. It contains many great recipes and is presented in an easy to read format and complimented by photo's and diagrams to assist those with literacy issues. Containing a foreward by world famous chef Edward Hayden it also includes one of his fabulous recipes. At Beam the development of skills and empowerment of the individual is one of the core principles. Learning to cook is so vitally important, not only for yourself but it gives you the luxury of being able to cater for your family and friends. With this cookery book there is no excuse because not only does it provide us with some deliciously tempting recipes but it also lists the required ingredients and equipment for our added convenience, as well as providing highly comprehensive step by step pictures, illustrating the methods of production of each dish.