Smart Eating

by Covert Bailey

Covert Bailey has been saying it for diets don't work. In this companio to his bestselling Smart Exercise, Bailey offers a revolutionary way to think about food, nutrition, and weight loss, showing readers how to achieve and maintain their ideal weight--without ever dieting. Includes a four-color pull-out centerfold of the Smart Eating Food Target and 200 brand-new recipes.

Genres: Health

Unknown Binding

First published January 5, 1996

About the author

Covert Bailey was born in 1931, and briefly attended Bates College in Lewiston, Maine, before dropping out to enlist in the U.S. Army in 1952. After graduating from the Army Language School in Monterey, California, he served in the U.S. Army in Germany during the Cold War. After his service, he re-entered college and earned a bachelor's and a master's degree from Boston University in geology. In 1967 he enrolled in the master's program in nutritional biochemistry. He began his career as a nutritionist working for the California Dairy Council, giving lectures on diet, and gradually built up his skills as a lecturer. From 1978 to 1999, he authored or co-authored 8 different books on health, diet, and nutrition.

Reviews

[Lily · Rating 5 out of 5]

About 2/3 of this book is recipes. I've tried many of them, and they are great. There are a few strange things in there like "creamy fruit tacos", but overall a great book to have.