Nutrition & Wellness, Student Edition

by Roberta Larson Duyff, Doris Hasler, Glencoe/McGraw-Hill

Nutrition & Wellness is designed for foods and nutrition courses in grades 8-10. It can be targeted in several Food preparation is thoroughly covered in the special Food Preparation Handbook at the back of the book. Many teachers find Nutrition & Wellness appealing for traditional foods and nutrition courses as well, because of its upbeat, student-friendly approach and its high-impact visual design. The text's positive approach emphasizes enjoyment of food and physical activity. Nutrition information is geared toward teens.

576 pages, Hardcover

First published June 11, 1999