Gilt lettering to spine, coloured top of page block, heavy soiling to bottom corner of page block, library stamp on top of page block, hinge break at pages 2-3, 66-67, paper hinge break at pages 1430-1431, text is clean and bright throughout. Third Edition, Reprint
This, on the other hand, is a reference book that's easy to review: it's flat-out terrific, I'd say even indispensable. Alongside the Encyclopedia Gastronomique (also by Larousse), it's a perennial candidate for book I'd most want to take to a desert island.