Icebox Pies

by Lauren Chattman

Presents a collection of no-crust, no-bake pie recipes that are prepared in the refrigerator or freezer with fillings made in a bowl or on the stove, offering such options as Rocky Road Pie, Coconut Cream Pie, and Fresh Raspberry and Blueberry Pie. Simult Icebox Pies Chattman, Lauren Houghton Mifflin HarcourtPublication 2002/06/01Number of Binding PAPERBACKLibrary of

Genres: Cookbooks, Cooking, Nonfiction, Food

Paperback

First published May 24, 2002

Reviews

[Kelly · Rating 4 out of 5]

Although this book is over 20 years old, the recipes still hold us. Especially in summer when everyone is looking for something easy and cool, icebox pies are a great idea. I would have appreciated more pictures. I'm looking forward to trying: Frozen Cranberry Mousse Pie (excellent for Thanksgiving!!), Chocolate Cream Cheese Pie, Mango & Coconut Ice Cream Pie AND Triple Chocolate Mint Pie.

[Rose Ann · Rating 2 out of 5]

I made 2 things from this cookbook.

The 1st was a Lime-Coconut icebox pie and I was pretty pleased with how it turned out.

The 2nd was the Lemon Icebox Pie and it was a disappointment. I followed the instructions to the letter and yet the pie never did "set up" in the fridge. When I went to serve it, it was a slumping mess of lemon-flavored whipped cream. It was tasty, for whipped cream, but it was not my idea of a pie.

[Fredrick Danysh · Rating 3 out of 5]

Pies usually involve lots of work. The author has put together a collection of interesting recipes for a variety of refrigerator pies that do not require baking which cuts down on production time. There are some standard classics in the collection as well as some lesser known varities.