Instead of Chicken, Instead of Turkey: A Poultryless "Poultry" Potpourri : Featuring Homestyle, Ethnic, and Exotic Alternatives to Traditional Poult

by Karen Davis

Over 100 egg- and dairy-free vegetarian recipes that duplicate and convert traditional poultry and egg dishes to satisfy the taste buds without destroying the birds.

Paperback

First published December 1, 1993

About the author

Karen Davis (born February 4, 1944) is an American animal rights advocate, and president of United Poultry Concerns, a non-profit organization founded in 1990 to address the treatment of domestic fowl – including chickens, turkeys and ducks – in factory farming. Davis also maintains a sanctuary.

She is the author of several books on veganism and animal rights, including Prisoned Chickens, Poisoned Eggs: An Inside Look at the Modern Poultry Industry (1997) and The Holocaust and the Henmaid's Tale: A Case for Comparing Atrocities (2005).

Reviews

[Bernadette · Rating 5 out of 5]

Good collection of tasty, easily prepared vegan recipes. Most ingredients easily found in large well stocked grocers today, though some ingredients were less readily available in 1999 when the book was originally published. Useful glossary, explaining less familiar ingredients, with commentary on cooking without eggs, substitution suggestions. Includes holiday menus. The author is founder & President of United Poultry Concerns, an educational & activist non profit organization advocating on behalf of chickens, turkeys & other domestic fowl, removing them from the food production, research & entertainment.

[Lorraine · Rating 3 out of 5]

Ingrid's book.
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Currently: Jane