A Feast of Floyd

by Keith Floyd

, 383 pages, with colour illustrations throughout, SIGNED by Keith Floyd and with glass drawing on half title page (printed signature on title page)

Genres: Cooking, Cookbooks

Paperback

First published January 1, 1989

About the author

Keith Floyd was a restaurateur and TV chef who produced many cooking shows, including Floyd on Fish and Floyd on France, for the BBC and Channel 5 and published many books combining cookery and his travels.
Famous for his distinctive bow tie, he talked, drank and cooked whilst imparting his knowledge of classical French cooking to the nation in an unpatronising way.

Reviews

[Lili · Rating 4 out of 5]

Keith Floyd's recipes are amongst the best I've found.