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Better Bread Simplified Breadmaking: Baguette to Pretzel DVD
DVD DVD. 113 Minutes Baguette to Pretzel covers simple fermentations, such as sponges, poolishes, bigas, and straight dough fermentation techniques. By simplifying the number of doughs and maximizing their versatility, you will learn to efficiently create a multitude of products, including variations Baguettes Challah Pretzels Foccacia Whole Wheat Breads Bagels
Hardcover
Published January 1, 2003
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